| Bayd Baladi Your choice of free range eggs, poach fried or scrambled, served on freshly baked white, wholemeal or multigrain bread |
8.8 |
| Side order extras | |
| Roasted tomatoes/ mushrooms/ hashbrown/ spinach | 3 |
| Avocado/soujok/ grilled halloumi | 4 |
| Bayd Bel Tawaye Eggs and tomatoes cooked in tagine pan served with choice of freshly baked flat bread |
12.5 |
| Bayd Bel Awarma Eggs, tomatoes and lamb mince cooked in tagine pan served with choice of freshlybaked flat bread |
14.5 |
| Foul Fava beans infused with garlic, lemon juice, olive oil served with choice of freshly baked flat bread and condiments |
8.8 |
| Humous Balila Cooked whole chick peas, infused with garlic, lemon juice and olive oil served with choice of freshly baked flat bread and condiments |
8.8 |
| Humous be Tahina Cooked whole chick peas, infused with garlic, lemon juice and tahina served with choice of freshly baked flat bread and condiments |
8.8 |
| Labne Matured home made yogurt dressed with olive oil, black and green olives and choice of freshly baked flat bread |
8.8 |
| Shorba small/large Soup of the day with choice of warm bread |
7.8/9.8 |
| Sahn el Yom Dish of the day |
19.9 |
| Djaj Shawarma Levantine marinated chicken, fresh mesclun salad, condiments served with choice of freshly baked flat bread |
15.9 |
| Lahm Shawarma Levantine marinated lamb, fresh mixed salad, condiments served with choice of freshly flat bread |
18.9 |
| Kafta Minced lamb mixed with parsley, mint and onions, mesclun salad, condiments served with choice of freshly baked flat bread |
18.9 |
| Falafel Platter House made fresh falafel, mesculin salad, condiments served with choice of freshly baked flat bread |
11.9 |
| Dip Platter Labne, humous and wild thyme with olive oil or capsicum and walnut dip with choice of freshly baked flat bread |
11.9 |
| Fattouch salad Tossed baby cos lettuce with cucumber, tomatoes and Spanish onions dressed with sumac, lemon and olive oil served with crispy bread |
9.5 |
| Levantine salad Wild rocket with baby spinach, feta cheese, olive and wild thyme |
9.5 |